Savour only the finest seafood at Flying Fish in The Star. You and your loved one will discover only the very best catches from Australian and New Zealander waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour: think raw kingfish crudo, glazed Moreton Bay Bugs, barbecued swordfish, and more. Follow it up with a decadent $20pp Valrhona dessert, with cherries braised in mirin, miso caramel, hazelnuts and ice cream. This multiple award-winning restaurant experience is second to none in the seafood game, led by head chef Peter Robertson with six years' experience working in haute seafood dining with Rockpool Group.
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