The three course menu at Bennelong in the Opera House is best described as dinner with a view to die for. You and your loved one will sample only the finest Australian produce at this iconic UNESCO World Heritage-listed venue. Choose from entrees like the hand shelled mud crab with white polenta, palm heart corn & brown butter and the shaved southern squid with ginger scented milk curd, then move on to mains including a roasted Maremma pasture raised duck with hunter sausage and blueberries and a decadent King George whiting with steamed goolwa pippies & garden greens. Sample an Australian wine from the formidable beverage list with over 200 options from around the country, or enjoy a Gram-worthy cocktail to make the most of the stunning views. Our recommendation: you’re definitely going to need a reservation ahead of time to secure a romantic harbourside table at this Sydney establishment.
Price is quoted for two
Bennelong Point, Sydney NSW 2000
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