Savour only the finest seafood at Flying Fish in The Star. You and your loved one will discover only the very best catches from Australian and New Zealander waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour: think raw kingfish crudo, glazed Moreton Bay Bugs, barbecued swordfish, and more. Follow it up with a decadent $20pp Valrhona dessert, with cherries braised in mirin, miso caramel, hazelnuts and ice cream. This multiple award-winning restaurant experience is second to none in the seafood game, led by head chef Peter Robertson with six years’ experience working in haute seafood dining with Rockpool Group.
Price is quoted for two
80 Pyrmont St, Pyrmont NSW 2009
Clicking on 'Book now' will take you to the vendor's page to complete the transaction
Want to escape just the two of you? Or do you prefer a bit of public company? This is how private the date is.
Looking to surprise your date with something out of the ordinary? Or do you prefer the old school? This is how creative the date is.
First date and a little bit nervous? Or full of confidence and ready to chat? Our dates are curated to a varying degree. This is how much you will have to steer the conversation.
Going all out? Or keeping it sweet and simple? The price probably answers this one for you.