The Star | Flying Fish

  • 80 Pyrmont St, Pyrmont NSW 2009

Savour only the finest seafood at Flying Fish in The Star. You and your loved one will discover only the very best catches from Australian and New Zealander waters. Delicately prepared with a tempered hand, each dish puts taste ahead of technique with an emphasis on minimal waste and maximum flavour: think raw kingfish crudo, glazed Moreton Bay Bugs, barbecued swordfish, and more. Follow it up with a decadent $20pp Valrhona dessert, with cherries braised in mirin, miso caramel, hazelnuts and ice cream. This multiple award-winning restaurant experience is second to none in the seafood game, led by head chef Peter Robertson with six years’ experience working in haute seafood dining with Rockpool Group.

Photo credits:

  1. The Star
  2. The Star
  3. The Star

  • Set menu includes:
    • Raw kingfish crudo, lime, coconut and chilli
    • A selection of rock oysters, turmeric vinaigrette Hash browns, short spine sea urchin, oisetra caviar, cultured cream
    • Prawn toast, fish fragrance
    • Glazed moreton bay bug, ricotta dumplings, shellfish bisque - Bbq swordfish, melted fennel, plum sauce
    • Tajima wagyu scotch fillet cooked over embers, white pepper sauce, braised eschalot
    • Grilled epicurean harvest zucchini, smoked yoghurt, endive, scallion
    • Passionfruit parfait, pandan cream, torched meringue
    • Coconut pannacotta, palm sugar macerated pineapple, mango sorbet

  • Optional $20pp Valrhona Dessert
  • Enjoy the luscious Valrhona chocolate cream with cherries braised in mirin, miso caramel, hazelnuts and caramel ice cream

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$260 per couple

  • Price is quoted for two

  • 80 Pyrmont St, Pyrmont NSW 2009

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